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tapas
ceviche peruano -7
Snapper and shrimp marinated with garlic pepper relish
ceviche de la costa -9
Snap, scallops, and shrimp in zesty mango relish
arepa royal -9
fresh
corn griddle cakes, topped with smoked salmon,
queso fresco, and caviar
callos mofongo -8
Sofrito rum diver sea scallop over bacon mashed maduros.
cangrejo tango -8
A delicious lump crab cake with red pepper, celery, and
carrots topped with cusabi aioli
camaron vinajo -8
Shrimp in wine and garlic butter sauce
camaron de playa -7
Coconut crusted shrimp with dijon mango sauce and caribbean slaw
empanadas -3
Filled with your choice of chicken, beef, shrimp, or black beans
and served with tomatillo sauce
calamari -9
Tender rings on a bed of romaine with cherry and banana peppers
topped with chipotle cesar
ricanachos -7
Tostones with black beans, pulled brisket, or seasoned chicken
topped with cheese
arepa relleno -6
White corn cake stuffed with seasoned chicken or pulled brisket
pinchos -3
Mini skewers of tenderloin, chicken, or shrimp
rollito de carne -5
Grilled tenderloin tip pinwheel with cheese topped with
chimichurri sauce
grilled colombian chorizo -6
Served on a banana tostoe with parsley aioli
salchichon con asiago -7
Grilled South American salami served with asiago cheese and corn
cakes
yuca fries - 5
Served with spicy salsa
Americana.
lobster nacho -10
Blue corn tortilla chips,
avocado hummus,
red bean puree and cotija cheese.
sopas / soups
sancocho de pallo -10
Colombian chicken soup with vegetables and South American tubers
gazpacho -7
Medley of fresh vegetables pureed with selected spices
ensaladas / salads
verde -6
Mixed greens, cucumber, carrots, and tomatoes with
strawberry-passion fruit vinaigrette
cesar -6
Hearts of romaine tossed with chipotle Cesar topped with queso
fresco
and corn croutons
palmito -7
Heart of palm, cucumber, mandarin and tomatoes with parsley
vinaigrette
raiz -6
Latin blend of beets, carrots, new potatoes and vinaigrette
topped with parsley aioli
antipasti caribe -7
Marinated hearts of palm, cucumber, pearl onions, roasted red
bell peppers, olives and cherry capers
antojos / sides
maduros -4
tostones -4
mashed potatoes -3
caribbean slaw -3
black beans -3
corn cake -3
white rice -3
rice with
vegetables -5
sofrito rice -4 cenas /
entrees
chilean sea bass -32
Served on warm spinach, with raiz salad and cusabi cream
pargo encamisado -25
Plantain crusted snapper with mashed potatoes, glazed carrots
and tamarind tartar
elvia's salmon -22
Baked salmon fillet, sautéed vegetables, soffrito rice topped
with dill cream sauce
chuleto de cerdo
10oz Bone-in -23
Jerk-rubbed pork chop topped with green mango-apple
chutney, accompanied with sofrito rice and caribbean slaw
alambre -18
Chimichurri arinated tenderloin and vegetable skewer served
with rice and black beans
bistek latino
12oz center cut -26
Rib eye with chimichurri sauce, mashed potatoes, and mixed
vegetables
cafe con
carne
8oz Center Cut -333
Pecan-espresso encrusted filet mignon served with
flash fried veggies and tortilla wrap mash.
el regalo -17
Chicken and rice with veggies steamed on banana leaves
With Seasoned pulled brisket - 19
paella marinera one -22 / for two -39
Saffron orzo with calamari, shrimp, snapper, scallops, mussels,
clams,
peas, and bell peppers
la reina marinera - 32
Calamari, gulf shrimp, sea bass, diver scallops, mussels, clams
and lobster postres / desserts
moro cristiano -8
flan -5
cheesecake de guava -6
tres leches -5
volcan de chocolate -6
natilla grand marnier -6
Black Palm combo -10
flan, cheesecake de guava, and tres leches
after dinner
cafe -2
descafeinado -2
espresso -3
cafe con leche -4
te caliente -2
capuccino -4
cafe mocha -4
cocoa dulce -4
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