109 8th Avenue, Pass-a-Grille, Florida  727.360.5000  fax 727.360.5033

 

 

The Critics Rave...

"You'll love the atmosphere and the menu at this outstanding restaurant which features New World Cuisine from Argentina, Colombia, Cuba, Ecuador, Mexico and Peru."

Tampa Bay Stepping Out - read the full review and see the Movie !


“The Black Palm has planted itself in St. Pete Beach, with clean lines, tropical colors and promising flavors…. Me, I’ll be back…”
Chris Sherman, St Pete Times Food Critic  read more



“Enjoy a sophisticated atmosphere infused with delectable cuisine like succulent seafood, tropical salads, chimichurri*, marinated meats and signature ceviches. Dine indoors or out on the patio under the stars.”

TampaBay360 Visual Directory see Virtual Tour

 

 

Menu
Gift Certificates
Reservations
Cocktails & Wine
Weddings
Directions
Special Events
Contact Us
Employment
Food Talk
The Restaurant

     

 

 

 


 

Transport yourself to a sunny, tropical spot with the best in South American & Caribbean cuisine... where tradition fused with creativity brings innovative Latin cuisine to Pass-a-Grille.

*Chimichurri is a traditional condiment that's similar to a pesto sauce but made with parsley rather than basil. It's the typical accompaniment for the classic Argentinean dish, churrasco, which is usually made with skirt steak.

click here to learn more about our cuisine

 
 
Copyright© 2007      Black Palm Restaurant     All Rights Reserved.

powered by CoastalDatalink.NET

dalmoworks.com